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April 29, 2016
FEATURED NEWS: One-of-a-kind
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Obesity surpasses world hunger, new study shows

More than one in 10 men and one in seven women around the world are now obese, while one in nine still go hungry, indicates a new global study. Authors suggest the need for coordinated efforts to promote healthy foods while issuing warnings, or even taxing, high sugar and highly processed foods. >> Read full article

Changing U.S. bakery sales creating new in-store opportunities

Weaker sales performance of U.S. baked goods within the centre grocery aisles has resulted in a migration of sales volume toward the perimeter, where the in-store bakery and deli have experienced growth. >> Read full article

Purple bread, the new healthy choice?

A food scientist in Singapore has extracted anthocyanins from black rice and infused it into bread, developing a purple-coloured loaf that digests 20 per cent slower than regular white bread and includes healthy . >> Read full article

Pastry Chef Tamera Clark Back in North Vancouver

Vancouver-area native returns home from Montreal to launch new BjornBar Bakery, a modern bakery/bistro specializing in classic dessert bars. The shop opens this week in North Vancouver's Edgemont Village. >> Read full article

 Sponsor’s Message 
Bakery Showcase

Canada’s premier and national baking industry trade show and conference registration now open! Register now and save with reduced pricing!

Bakery Showcase 2016 trade show is almost 100,000 sq. ft. of exhibit space. The trade show is the place to be to see the latest and greatest products and meet the people behind them. For three days May 1-3 you will have the opportunity to be face-to-face with the people who truly understand your business.

Visit the trade show floor to see unlimited possibilities in baking ingredients, baking equipment, services, technology, baked goods (fresh, proof and bake, par-baked, freezer to oven, thaw and serve) and much, much more! >> Learn More

 Featured News 


Nina Notaro, owner of Winnipeg’s first by-appointment-only bakery, Cake Studio, details her path to becoming a pastry chef, her passion for cake making, winning gold at the international IKA Culinary Olympics in 2008, and the pure joy she experiences pulling out all of the stops to make the perfect creations for her clients. Running the 1,600 sq. ft. bakery with her husband, David Latour, Notaro’s custom wedding cakes are all one-of-a-kind requiring artistry and feats of engineering to pull off. >> Learn More…

 Event Calendar 

Bakery Showcase 2016 Trade Show & Conference

May 1-3, 2016
Location: The International Centre, Mississauga, ON >> More Info

BAC-BC Chapter spring bake-off

May 11, 2016
Location: Vancouver Community College, Vancouver, B.C. >> More Info


June 5, 2016
Location: Houston, Texas >> More Info