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May 5, 2016
FEATURED NEWS: Europain 2016
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 News 
 

Canada Bread says quality of Canadian wheat is slipping

Canada Bread is struggling with inconsistent quality when it comes to Canadian milled wheat, reports Manitoba Co-Operator. >> Read full article

New baking lab for George Brown College

George Brown College has received a significant boost as Redpath Sugar will be donating $360,000 over three years to support the construction of a large-quantity baking lab with facilities for scaled-up research and testing. >> Read full article

Flavours and enhancers poised to lead global baking ingredients

The global baking ingredients market is expected to grow at a compound annual growth rate of 5.36 per cent through 2020, suggests the latest market study by Technavio. >> Read full article

 
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Annex Bookstore

How to Open a Financially Successful Bakery, 2nd Ed.

Never before has so much practical information about the bakery business been offered in one book.

This updated, second edition will help you: find a successful location, learn how to draw-up a winning business plan, buy and sell a bakery, learn basic cost-control systems, sample floor plans, choose successful kitchen management, create equipment layout and planning, address legal concerns and much more. >> Learn More

 Featured News 
 
Europain 2016

Europain 2016

Every two years, an international swarm of industry converges on Paris, France, for a true celebration of the art, heart and of course business of baking. This grand old party is the Europain & Intersuc trade show, held this year from Feb. 5 to 9 at the Paris-Nord Villepinte exhibition place. This year Baking Team Canada got a shot at gold, and was honoured by a patriotic cheering squad. >> Learn More…

 
 Event Calendar 
 

BAC-BC Chapter spring bake-off

May 11, 2016
Location: Vancouver Community College, Vancouver >> More Info

IDDBA

June 5, 2016
Location: Houston, Texas >> More Info

International Baking Industry Exposition

October 8-11, 2016
Location: Las Vegas, Nev. >> More Info