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November 17, 2016
News 
 

Country Harvest launches bean bread

With 2016 being the International Year of Pulses, Country Harvest (one of Weston Bakeries brands) has become the first national brand to launch a what it’s calling a pulse grain bread product.


GMO crop productivity questioned

A report in the New York Times reveals that GMO crops are not necessarily showing the results that were promised.


B.C. baker's world record carrot cake

A Guinness world-record-breaking carrot cake was baked in the Vancouver area to mark the 50th anniversary of a shopping mall and the 30th anniversary of the Saint Germain Bakery.
 
 
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Bakers Journal Bookstore

The Professional Bakeshop

This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking. Covering everything from how ingredients interact to mixing methods for doughs to step-by-step baking advice. >> Learn More
 
Featured News 
 
Scone

Game of Scones

In April 2014, when chef Sandra Katsiou opened the doors to her small shop on St. Clair Avenue West in Toronto it was going to be an extension of her existing cooking and catering business. She knew her popular scones would be a good calling card—a nice nibble for customers waiting for their meal orders—but word in the neighbourhood quickly spread. On the first weekend, people were lined up out the door and down the block—the scones were a hit. Overwhelmed, Katsiou went into the back of the shop and cried. » Read more...
 
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Food Matters Live

Nov. 22-24, 2016
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Jan. 21-25, 2017
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