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September 7, 2017
News 
 

Barry Callebaut launches fourth kind of chocolate: ruby

Eighty years after the launch of white chocolate as the third type after dark and milk, Barry Callebaut introduced a fourth type in chocolate: ruby. Ruby is made from the ruby cocoa bean and has an intense taste and characteristic reddish color. Ruby chocolate was unveiled at an exclusive launch event in Shanghai, China, on Sept. 5.


B.C. bakery closing after 120 years

After 120 years in business, City Bakery in B.C. closed its doors in August. Trail Times reports.


One dietitian’s month without sugar

One dietitian captures her day-by-day account of eliminating all added sugars from her diet. The Hamilton Spectator reports.
 
 
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Featured News 
 
Featured

Chocolate Brioche

This elegant brioche uses a technique that gives the finished product thick, pronounced layers. The sweet dough marries chocolate, hazelnut and orange for a winning flavour blend. This recipe, which is featured in the 2017 Bakers Journal Recipe Book, is by Alan Dumonceaux, chair of the baking program at NAIT. » Read more...
 
 
Events 
 

BAC Atlantic Chapter Golf Tournament

Sept. 12, 2017
Location: Mountain Woods Golf Club, Moncton, N.B.
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BAC Ontario Chapter Fall Golf Tournament

September 19, 2017, 2017
Location: Station Creek Golf Club, Gormley, Ont.
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The Coffee & Tea Show

September 24-25, 2017
Location: Toronto
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