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December 14, 2017
News 
 

Eating more casual, interactive: McCormick report

Handheld fusion dishes like the dessert bao bun, East African delicacies, Japanese Izakaya, wellness drinks and hot-pot cooking are big flavour trends to watch in 2018, and they represent a shift in the nature of eating, says research from McCormick & Company.


Solo Gelato and Barry Callebaut develop gelato capsule system

Barry Callebaut is partnering with startup Solo Gelato to distribute its Nespresso-style capsule system for instant fresh gelato.


Visual examination key to gluten detection says gluten-free certifier

The safety of grains, seeds, beans, pulses and legumes can be determined in part by visual examination for the presence of gluten-containing grains, says a study by the Gluten Intolerance Group, a U.S.-based gluten-free certification organization.
 
 
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Featured News 
 
Featured

Fig named top flavour by Swiss flavour company

Swiss flavour and perfume company Firmenich has named fig its flavour of the year for 2018 based on its growing international appeal. » Read more...
 
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Sigep

January 20-24, 2018
Location: Italy — Rimini Fiera, Expo Centre
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Europain

February 3-6, 2018
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RC Show 2018

February 25-27, 2018
Location: Enercare Centre, Toronto
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