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February 22, 2018
News 
 

Europain competition results

From Feb. 3-6, international baking trade show Europain 2018 served as a forum for talented bakers and patisserie chefs from around the world to meet and compete. Here are results and photo highlights.


Quebec’s Maison Cousin refreshes brand

Maison Cousin, a brand best known for its baguettes, has launched a new look, website and line of European-style breads selected for the Quebec market and local grocery stores.


79% of Canadians trust their grocery chain

New research suggests Canadians’ relationships with their grocery chains remain exceptionally strong, even after allegations and admissions of some retailers’ participation in fixing bread prices for more than a decade.
 
 
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Featured News 
 
Featured

Sugar simplified

New Canadian labelling laws that affect the way sugar is measured may change the way customers and manufacturers view the bakery shelf. But, what is sugar? Where do consumers’ perceptions go wrong? And why is this ingredient so prized in baked goods and also so indispensable? Freelance writer and Red Seal pastry chef Karen Barr breaks down the story of sugar. » Read more...
 
Events 
 

RC Show 2018

February 25-27, 2018
Location: Enercare Centre, Toronto
» Learn More

Anuga FoodTec 2018

March 20-23, 2018
Location: Cologne, Germany
» Learn More