View As Webpage | View Archives | Email a Friend

 
 
 
June 14, 2018
Industry News 
 

Baking sugar might reduce its calories

A Canadian and Chinese collaborated study funded through the Natural Sciences and Engineering Research Council of Canada (NSERC) found that baking sugar might burn off some of its caloric content.


IDDBA speakers will address how technology affects bakers

“Disruption” is a term that is often heard in many industries, but how can bakers learn to shake up their trade or just survive in an increasingly digital world?


Rational launches new vents

RATIONAL, the manufacturer of combi-steamers, announced the launch of the new UltraVent and UltraVent Plus recirculating hoods for SelfCookingCenter® models 61/101 and 62/102.
 
Sponsored Message 
 
Annex Bookstore

Wedding Cake Art & Design: A Professional Approach

A comprehensive, inspiring guide to the art, craft, and business of wedding cake design.

Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students. >> Order Now!
 
NEW PRODUCTS 
 
Lallemand

Lallemand adds vitamin D-enriched yeast to its product line

Lallemand is expanding its range of Instaferm® VitaD® yeast products, with the introduction of Instaferm® Inactive VitaD® Plus Concentrate. » Read more...
 
Events 
 

Bakery Showcase 2019 Trade Show & Conference

May 5-6, 2019
Location: Palais des congrès de Montréal
» Learn More